The Kitchen.. What can I say… Being one of the Top 100 Restaurants in America in 2016, I would have to agree. Between the Farm to Fork, the 4 hour experience, to be able to wander in and out of the kitchen, to helping prepare the courses, to having seconds if you choose, to knowing the chef (a friend of a friend), it was an experience to remember (as you can see for yourself in the photos). Enjoy and don’t drool too much looking at these photos.
BTW, if you want to make reservations, it will probably be Thanksgiving before you can get one as they book 6 months in advance.
Chef Kelly
I think Steph was in heaven!
